Master sourdough and panettone with olive oil.
An intensive training program for professionals who want to understand, execute and personalize a complex dough from the perspective of technique, sensitivity and their own identity.
ROSCOTTONE
Method
<The goal is not to replicate my recipe.
It's about understanding the masses and developing your own judgment.
01
Roscottone Concept
Roscottone is my interpretation of the traditional panettone.
13 years of research.
Cloud texture.
Virgin olive oil from our own harvest.
Local product. Unique identity.
Dairy Free. Lactose Free
03
The Soul
Sourdough
• What is
• How to take care of it
• pH measurement
05
EVOO margarine
We replaced the butter without losing structure.
• Step-by-step preparation
• Technical function of fats
• Balance and conservation
• Impact on texture and lightness
07
Flavor Development
We will make three Roscottones:
• Organic hazelnut and two chocolates
• Salted caramel, peanut, and chocolate
• 70% chocolate and coconut with Madagascar vanilla
You will learn how to create new combinations.
02
The Workshop
Intensive professional course · 2 days
A practical training course where you will learn to make a Roscottone step by step, in a small group of up to 3 people and with my personal guidance.
Here you won't just learn a recipe.
You will learn to understand the mass.
04
Architecture of the dough
Base formula and percentages
• Kneading techniques
• Fermentation and optimal point
• Baking and final structure
• Finishes
06
Dairy-free chocolate
Professional work with Dairy Free coverage.
• White coconut 35%
• Coconut milk 45%
• Tempering techniques
• Different finishes
08
Includes
• Two full intensive days
• Small group
• Direct support with me
• Tastings
• A piece of my original sourdough starter
• Professional dossier
• Diploma
• Roscottone of the course
• Snacks and food included
Host a Roscottone Masterclass
Training courses available in Spanish or English.
• In my workshop, in a reduced and experiential format.
• In your school, workshop or culinary institution, adapting the content to the space and level of the group.
If you are a school, training center or professional and wish to offer the Roscottone Method in your space, request a personalized proposal.
