Roscottone is the result of my passion for panettone and pastry.

 

It is has been crafted by traditional methods but with my personal touch in its shape and diversity of flavors.

 

We adapt it to the seasons and festivities throughout the year, becoming a perennial sweet that accompanies us at every special occasion.

 

The ingredients have been carefully selected, prioritizing quality, proximity and craftsmanship.

 

Our environment and its unique ingredients fill me with inspiration for each Roscottone.

 

I hope you enjoy eating it, as much as I did doing it!